Instructor of Culinary Arts, Certified Culinary Educator, Certified Executive Chef
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| Kevin Thomas, C.C.E., C.E.C. Instructor of Culinary Arts, Certified Culinary Educator, Certified Executive Chef |
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| Office: | A-138 |  |
| Telephone: | (734)384-4150 | |
| E-mail: | kthomas@monroeccc.edu | |
| Office Hours: | Monday - Friday: 7:00-8:00 am | |
| Culinary Skills & Management Page | ||
| **Course Schedule must be followed exactly. You must pass all CSM 101 a - d courses before you can take CSM 116 a - d courses, then you must pass all CSM 201 a - e courses before you can take CSM 216 a - d courses. | ||
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Course Schedule |
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| Course Number | Location |
| Fall Courses | |
| CSM 101A-D | A-149 |
| CSM 201A-E | A-149 |
| Winter Courses | |
| CSM 116A-D | A-149 |
| CSM 216A-D | A-149 |
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© Monroe County Community College |
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